Five distinct and delicious hot sauces made with fresh ingredients, no preservatives, and our local wildflower honey!
 
Bee Heat is honey first. It’s nice and sweet with some ACV for acidity and just a lip-tingle of heat. It’s kid friendly and amazing on pizza, wings, or even chocolate cake! Bee heat is about 2/10 for heat.
 
Torpor was made with Turkey dinner (or leftovers!) in mind. Honey fermented cranberries add a tartness without the fruitiness of a cranberry sauce, and Fresno peppers give it a lovely fresh pepper flavour. We added a tiny bit of ghost pepper for bite, but don’t be afraid of that on the ingredient list; this one still comes in at only 5/10 for heat.
 
Supercedure is made with blueberries and beets in the ferment, and raw honey for a little extra sweetness at the front, and habanaros bring the heat. This one also has a bit of cumin so it’s perfect for taco night or on creamy winter soups. This one rates about 7/10 for heat.
 
Swarm is our best-selling hot sauce. It is made with a double ferment: the habaneros are fermented in brine, and that is blended with a second, much longer ferment of garlic in honey. It’s got a nice full honey garlic flavour. It’s a great way to add a punch of flavour to any bland food. This one is close to 8/10 for heat.
 
Venom is our answer to those who asked us to kick it up a notch.  We're shooting for 10/10 heat on this one, but with a nice full flavour beneath the heat. Honey fermented cherries and a little garam masala make this a unique hot sauce for those who love to challenge their palate.